We’ve been living like this for a quarter of a year. Three months ago, we packed up our lives to camp, kayak and couch-surf across the country and ultimately land in a series of cramped, awkward sublets on the left coast.
“Good for you!” people tell us. “This is the time to do it! While you’re young!”
We are not young. He turns thirty-nine on a date of numerological significance later this year. I’m pushing thirty-four. My grandmother had five kids well before she was my age. We might start trying next year. We keep saying that.
Once upon a time we had our own dental plans and 401Ks. We met eleven years ago, working semi-serious full-time jobs at the same exceedingly serious academic institution outside Boston. (“No, not Tufts…”) Today our queen-sized bed and our tax records and our Cuisinart standing mixer are hibernating in a storage pod somewhere near Elmira, New York.
He sits down next to me and scoops some orphan mash into his mouth. “Baby.” He shakes his head. “This is so good. Thank you.” That’s how we are. We praise each other’s cooking. We say “thank you.” My eyes start to water every time I hear lyrics about love that lasts a lifetime. I never even knew those songs existed in high school.
We’re in Los Angeles for my career. I tell jokes and I write stuff. Three years ago he moved from New York City to Ithaca for his dream job, and I half-moved and shit got complicated. I was on the road or in the City a lot of the time, and somehow I was still not on stage enough and not with him enough. His dream job morphed into something far less dreamy. It wasn’t working.
“Let’s move to LA,” he proposed on our Christmas road trip.
“Serious?” I asked from my perch in the passenger seat.
“Why not? I think we’ve got one last young and dumb thing left in us.”
We call our new sublet “the yurt.” It is small and filled with musical instruments that belong to the teen genius who normally lives here but is currently on tour with his band. We chop our vegetables on a corner of the sink. We eat on the floor. We are young and dumb.
“I’m just so happy here,” I say, impaling a chick pea with my REI camping fork. “I love the city and the culture and the comedy scene. It feels like I’ve finally found my place in the world, you know?”
“Well, it’s a desert ecology,” he explains. “So there’s probably a lot of lithium in the groundwater.”
I am very lucky.